Ci:1004688752

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Revision as of 00:53, 19 June 2022 by Richwarm (talk | contribs) ("pot" -- as in 比起印度人習慣用鍋子煮米，泰國人較能接受電鍋。 or 先開火熱鍋，讓鍋子的毛細孔張開，下油、熄火，待鍋子吸飽油後，放入食材再開火，這樣料理既不會噴油，...)

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