Ci:1004688752: Difference between revisions
"pot" -- as in 比起印度人習慣用鍋子煮米，泰國人較能接受電鍋。 or 先開火熱鍋，讓鍋子的毛細孔張開，下油、熄火，待鍋子吸飽油後，放入食材再開火，這樣料理既不會噴油，... |
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| Line 6: | Line 6: | ||
ps n. | ps n. | ||
1df bowl (of a pipe/etc.) | 1df bowl (of a pipe/etc.) | ||
2df chafing dish</WL> | 2df chafing dish | ||
3df pot</WL> | |||
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