Difference between revisions of "Ci:1004688752"
From Wenlin Dictionaries
("pot" -- as in 比起印度人習慣用鍋子煮米，泰國人較能接受電鍋。 or 先開火熱鍋，讓鍋子的毛細孔張開，下油、熄火，待鍋子吸飽油後，放入食材再開火，這樣料理既不會噴油，...) |
(web-sync) |
||
| Line 6: | Line 6: | ||
ps n. | ps n. | ||
1df bowl (of a pipe/etc.) | 1df bowl (of a pipe/etc.) | ||
| − | 2df chafing dish | + | 2df chafing dish; hot pot, (Mongolian-style) hot-pot/hotpot |
| − | 3df pot</WL> | + | 3df pot |
| + | rem@rscook_2020-07-29T14:51:18PDT 2df++ hot pot (GFC), syn. 火锅 | ||
| + | rem@rscook_2022-06-19T08:42:07PDT 3df (RW) | ||
| + | </WL> | ||
Latest revision as of 15:59, 19 June 2022
To view this entry, please log in
The ABC Chinese-English Comprehensive Dictionary (namespace Ci)
URL: https://wenlin.co/wow/Ci:1004688752
Refresh this page
