Jyut:12151: Difference between revisions
From Wenlin Dictionaries
imported>Tangmu (→?) |
imported>Tangmu (→?) |
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seealso 多士 do1 si6/2, 蒜蓉蝦多士 syun3 jung4 haa1 do1 si6/2 | seealso 多士 do1 si6/2, 蒜蓉蝦多士 syun3 jung4 haa1 do1 si6/2 | ||
df shrimp toast, a kind of Can.-style dimsum for afternoon tea; raw shrimp which has been mashed into a paste (and usu. mixed with pork and other ingredients, such as minced garlic) is spread onto a slice of bread and this combination is then fried in oil | df shrimp toast, a kind of Can.-style dimsum for afternoon tea; raw shrimp which has been mashed into a paste (and usu. mixed with pork and other ingredients, such as minced garlic) is spread onto a slice of bread and this combination is then fried in oil | ||
ser 12151 | ser 12151 | ||
ref RSBfmInternet29102011 | ref RSBfmInternet29102011 | ||
</WL> | </WL> | ||
Latest revision as of 20:08, 10 October 2023
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The ABC Cantonese-English Dictionary (namespace Jyut)
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