Jyut:12047: Difference between revisions
imported>Tangmu |
imported>Tangmu |
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seealso 巴馬遜芝士 baa1 maa5 seon3 zi1 si6/2, 芝士 zi1 si6/2 | seealso 巴馬遜芝士 baa1 maa5 seon3 zi1 si6/2, 芝士 zi1 si6/2 | ||
df Parmesan cheese, i.e. Parmigiano-Reggiano, a hard, dry, sharply-flavored, granular cheese made from raw cow's milk and produced in cert. regions of It.; it is eaten in either grated or wedge form | df Parmesan cheese, i.e. Parmigiano-Reggiano, a hard, dry, sharply-flavored, granular cheese made from raw cow's milk and produced in cert. regions of It.; it is eaten in either grated or wedge form | ||
ser 12047 | ser 12047 | ||
ref RSBPerObs15032012 | ref RSBPerObs15032012 | ||
</WL> | </WL> | ||
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The ABC Cantonese-English Dictionary (namespace Jyut)
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