Difference between revisions of "Jyut:06863"
From Wenlin Dictionaries
(revise per proofreader) |
imported>Tangmu (→?) |
||
| Line 2: | Line 2: | ||
char 淡茂茂 | char 淡茂茂 | ||
ps R.F. | ps R.F. | ||
| − | + | var a.s.a. 淡滅滅 taam5 mit6 mit6 | |
seealso 唔鹹唔淡 m4 haam4 m4 taam5, 冇味 mou5 mei6, 冇味道 mou5 mei6 dou6, 淡滅滅 taam5 mit6 mit6 | seealso 唔鹹唔淡 m4 haam4 m4 taam5, 冇味 mou5 mei6, 冇味道 mou5 mei6 dou6, 淡滅滅 taam5 mit6 mit6 | ||
df to be tasteless, insipid, such as due to lacking enough salt | df to be tasteless, insipid, such as due to lacking enough salt | ||
| Line 13: | Line 13: | ||
rem@ser 1000005156 | rem@ser 1000005156 | ||
ser 06863 | ser 06863 | ||
| − | ref ZN1999:337; RSBfmInternet11102013</WL> | + | ref ZN1999:337; RSBfmInternet11102013 |
| + | </WL> | ||
Revision as of 20:02, 6 October 2023
To view this entry, please log in
The ABC Cantonese-English Dictionary (namespace Jyut)
URL: https://wenlin.co/wow/Jyut:06863
Refresh this page
