Difference between revisions of "Jyut:00139"
From Wenlin Dictionaries
(→first import) |
|||
| Line 2: | Line 2: | ||
char 白灼 | char 白灼 | ||
1ps V. | 1ps V. | ||
| − | 1seealso 灼 coek3, 出水 ceot1 seoi2, 飛水 fei1 seoi2, 淥 luk6, 烚 saap6, 拖水 to1 seoi2 | + | 1seealso 白烚 baak6 saap6, 灼 coek3, 出水 ceot1 seoi2, 飛水 fei1 seoi2, 淥 luk6, 烚 saap6, 拖水 to1 seoi2 |
1df to cook thin slices of fresh vegs., meat, or seafood by scalding them in boiling water | 1df to cook thin slices of fresh vegs., meat, or seafood by scalding them in boiling water | ||
1ex dung1 tin1 go2 zan6 ngo5 dei6 hou2 zung1 ji3 baak6 coek3 coi3 tung4 maai4 hoi2 sin1, jan1 wai6 di1 coi3 tung4 maai4 hoi2 sin1 suk6 zo2 zi1 hau6, zau6 wui5 jau5 hou2 mei6 ge3 tong1 | 1ex dung1 tin1 go2 zan6 ngo5 dei6 hou2 zung1 ji3 baak6 coek3 coi3 tung4 maai4 hoi2 sin1, jan1 wai6 di1 coi3 tung4 maai4 hoi2 sin1 suk6 zo2 zi1 hau6, zau6 wui5 jau5 hou2 mei6 ge3 tong1 | ||
| Line 8: | Line 8: | ||
1tr In the winter we very much like to cook fresh vegetables and seafood by scalding in boiling water, because after the vegetables and seafood are cooked, there will be a really tasty soup | 1tr In the winter we very much like to cook fresh vegetables and seafood by scalding in boiling water, because after the vegetables and seafood are cooked, there will be a really tasty soup | ||
2ps ATTR. | 2ps ATTR. | ||
| − | 2seealso 白灼菜心 baak6 coek3 coi3 sam1, 白灼蝦 baak6 coek3 haa1 | + | 2seealso 白灼菜心 baak6 coek3 coi3 sam1, 白灼蝦 baak6 coek3 haa1, 白烚 baak6 saap6 |
2df r.t. food cooked by scalding in boiling water, such as fresh vegs., meat, or seafood | 2df r.t. food cooked by scalding in boiling water, such as fresh vegs., meat, or seafood | ||
rem@ser 1000000090 | rem@ser 1000000090 | ||
ser 00139 | ser 00139 | ||
ref SL1977:009; ZN1999:006; CE2005:022; ROZ2009:004</WL> | ref SL1977:009; ZN1999:006; CE2005:022; ROZ2009:004</WL> | ||
Revision as of 07:30, 18 July 2021
To view this entry, please log in
The ABC Cantonese-English Dictionary (namespace Jyut)
URL: https://wenlin.co/wow/Jyut:00139
Refresh this page
