Difference between revisions of "Zi:浆"
From Wenlin Dictionaries
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| − | <WL>浆(F漿) [jiāng] syrup (糖浆), paste (浆汁); starch (上浆) [jiàng] 糨/糡/浆糊 paste/starch@@ [jiǎng] cf. 桨 | + | <WL>浆(F漿) [jiāng] syrup (糖浆), paste (浆汁); starch (上浆) [jiàng] 糨/糡/浆糊 paste/starch@@ [jiǎng] cf. 桨 |
The Shuōwén Seal form of 浆/漿(𤖅) jiāng ‘sour fermented drink’ combines 水 (shuǐ) ‘water’, 将/將() jiāng (abbrev. phonosemantic); formerly wr. 𤕯(); cf. 酱/醬(𤖕). | The Shuōwén Seal form of 浆/漿(𤖅) jiāng ‘sour fermented drink’ combines 水 (shuǐ) ‘water’, 将/將() jiāng (abbrev. phonosemantic); formerly wr. 𤕯(); cf. 酱/醬(𤖕). | ||
Compare: 酱/醬(𤖙𨟻) jiàng ‘fermented/pickled meat paste/sauce’; 酱油 jiàngyóu ‘soy sauce’. | Compare: 酱/醬(𤖙𨟻) jiàng ‘fermented/pickled meat paste/sauce’; 酱油 jiàngyóu ‘soy sauce’. | ||
Latest revision as of 01:59, 9 August 2019
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