Jump to content

Zi:盐: Difference between revisions

From Wenlin Dictionaries
Rscook (talk | contribs)
web-sync
Rscook (talk | contribs)
web-sync
 
Line 7: Line 7:
Compare: 盐/鹽(􂂤) yán/yàn (n./v.) ‘salt’; 腌(􀮶𦜽) yān (v.) ‘salt-cure (meat)’ (盐腌).
Compare: 盐/鹽(􂂤) yán/yàn (n./v.) ‘salt’; 腌(􀮶𦜽) yān (v.) ‘salt-cure (meat)’ (盐腌).
Note: Today 盐腌 yányān ‘salt-cure’ (ABC), formerly 盐腌 yànyān ‘salt-cure’ (HDZ).
Note: Today 盐腌 yányān ‘salt-cure’ (ABC), formerly 盐腌 yànyān ‘salt-cure’ (HDZ).
Compare: 咸/鹹(􂂣) xián ‘salty’.
Compare: 𫑷/醶(􂦼) yàn ‘sour taste (of vinegar)’, also 𫑷/醶 xiān ‘salty’ (咸 xián).
#rK.AD376 D.4.2559.3 B.142.0.07 E.0
#rK.AD376 D.4.2559.3 B.142.0.07 E.0
#c圤皿土卜盀
#c圤皿土卜盀
#y yihm\
#y yihm\
</WL>
</WL>

Latest revision as of 04:31, 9 June 2019

盐 [To view this entry, please log in]


The Wenlin Zidian (namespace Zi)
URL: https://wenlin.co/wow/Zi:%E7%9B%90
Refresh this page