Zi:蒜: Difference between revisions

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-<WL>蒜 [suàn] garlic (Allium sativum); 蒜头 head/bulb of garlic; 蒜瓣 garlic clove; 蒜苗 garlic sprout, 蒜苔 garlic shoot@@; (HDZ:) …
+<WL>蒜 [suàn] 大蒜 garlic (Allium sativum); 蒜头 head/bulb of garlic; 蒜瓣 garlic clove; 蒜苗 garlic sprout, 蒜苔 garlic shoot@@; (HDZ:) …
-The Shuōwén Seal form of 蒜(􀊫) suàn ‘(spicy) garlic’ combines 艹(草 cǎo) ‘grass/plant’, 祘(􀁙) suàn (phonosemantic).
+The Shuōwén Seal form of 蒜(􀊫) suàn ‘spicy flowering/beautiful garlic’ combines 艹(草 cǎo) ‘grass/plant’, 祘(􀁙) suàn ‘star sightings’ (phonosemantic).
-	Note: 蒜 suàn ‘garlic’ (Allium sativum), includes two major varieties, large- and small-clove: 大蒜 dàsuàn ‘(large-clove, hardneck) garlic’ (A. sativum var. ophioscorodon), said to have been first imported to Ch. from the West (西域) in Western Hàn times; 小蒜 ‘(small-clove, softneck) garlic’ (A. sativum var. sativum), said to be the anc./native Ch. variety; usage of the terms exhibits regional variation, and today 小蒜 may be used for 薤 instead (or not at all).
+	Note: 蒜 suàn ‘garlic’ (Allium sativum), includes two major varieties, large- and small-clove: ⑴ 大蒜 dàsuàn ‘(large-clove, hardneck) garlic’ (A. sativum var. ophioscorodon), said to have been first imported to Ch. from the West (西域) in W. Hàn times; ⑵ 小蒜 ‘(small-clove, softneck) garlic’ (A. sativum var. sativum), said to be the anc./native Ch. variety; usage of the terms exhibits historical/regional variation; today the word 小蒜 is used of 薤 (or not at all), but it seems that 大蒜 formerly also applied to native 小蒜, a.k.a. 䪤 (vs. 薤); 大蒜 and 小蒜 are different (according to the size of the cloves), but the specific difference varied.
-	Compare: 薤 xiè ‘Ch. onion/scallion’ (Allium chinense); 韭 jiǔ  ‘Ch. fragrant-flowered garlic/chive’ (Allium ramosum); 葱 cōng ‘green onion, scallion’ (Allium fistulosum).
+	Compare: 大蒜 dàsuàn ‘(large-clove, hardneck) garlic’ (A. sativum var. ophioscorodon); 小蒜 ‘(small-clove, softneck) garlic’ (A. sativum var. sativum), today also used of 薤.
-	HDZ: 蒜 : suàn : (菜名) 百合科… (蒜瓣, 大蒜, 小蒜, 山蒜 (隔), 蒜苗, 蒜薑, 蒜头)
+	Compare: 薤 xiè ‘Ch. onion/scallion’ (Allium chinense); 韭 jiǔ ‘Ch. fragrant-flowered garlic/chive’ (Allium ramosum); 葱 cōng ‘green onion, scallion’ (Allium fistulosum).
+	Compare: 䪤(􁎒) fán ‘small-clove (softneck) garlic’ (A. sativum var. sativum).
+	HDZ: 蒜 : suàn : (菜名) 百合科… 大蒜种西汉时从西域传入, 小蒜种由山蒜 (蒚) 移栽, 从古已有 (蒜瓣, 大蒜, 小蒜 (cf. 䪤), 山蒜 (蒚), 蒜苗, 蒜薑, 蒜头)
 	HDC: 葷菜 : 有辛味的蔬菜 (葱、蒜、韭、薤); 鸡、鸭、鱼、肉等食物
+	HDC: 雲夢/瞢 : (古) (薮泽名); (古) 楚地
+	HDC: 卵蒜 : 野蒜 (DYC: (今) 小蒜, cf. 薍/卵, 葫)
+	HDC: 小蒜 : 中国原生的一种蒜, 根茎均较大蒜为小, 味辛辣, (古) 人作为调味品, (上古) 已人工栽培
+	HDC: 大蒜 : 蒜, 多年生宿根草本植物 (蒜头, 蒜苗, 蒜苔均可作蔬菜; 蒜头中含大蒜素, 可供药用)
 #rG.404.14 K.AD824,GSR175b D.5.3259.13 M.5515 KX..1048.22 B.254.0.05 E.1
-#c艹示祘
+#c艹祘示
 #y syun-
 </WL>