Difference between revisions of "Zi:盐"
From Wenlin Dictionaries
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| − | <WL>盐(F鹽) [yán] salt; 食盐 table salt; 盐腌 yányān salt- | + | <WL>盐(F鹽) [yán] salt; 食盐 table salt; 盐腌 yányān salt-cure@@ [yàn] [yān] cf. 鹽 |
| − | The Shuōwén Seal form of 盐/鹽() yán/yàn ‘salt’ combines 監(𧗄) jiān ‘large evaporating basin’ (phonosemantic), and 鹵 (lǔ) ‘salt’. | + | The simple-form character 盐 (10 strokes) is an abbrev. of the full-form character 鹽 (24 strokes), replacing the top full-form components (19 strokes) with 圤 (5 strokes). |
| − | Note: Within 監(𧗄) is said to be 䘓() kàn ‘blood broth/stew’ (abbrev. phonetic), and hence the old 血 component in 鹽(). | + | The full-form character 鹽 is an abbrev. of older forms with 血 below instead of 皿. |
| + | The Shuōwén Seal form of 盐/鹽() yán/yàn ‘salt’ combines 監(𧗄) jiān ‘large evaporating basin’ (phonosemantic), and 鹵 (lǔ) ‘salt’. | ||
| + | Note: Within 監(𧗄) the component is said to be 䘓() kàn ‘blood broth/stew’ (abbrev. phonetic), and hence the old 血 component in 鹽(). | ||
In the simple form 盐, the full-form top is reduced to a shape like 圤; in the modern forms 盐/鹽 the bottom component 血 is abbrev. to 皿. | In the simple form 盐, the full-form top is reduced to a shape like 圤; in the modern forms 盐/鹽 the bottom component 血 is abbrev. to 皿. | ||
| − | Compare: 腌(𦜽) yān ‘salt-cure (meat)’ (盐腌). | + | Compare: 盐/鹽() yán/yàn (n./v.) ‘salt’; 腌(𦜽) yān (v.) ‘salt-cure (meat)’ (盐腌). |
| − | Note: | + | Note: Today 盐腌 yányān ‘salt-cure’ (ABC), formerly 盐腌 yànyān ‘salt-cure’ (HDZ). |
#rK.AD376 D.4.2559.3 B.142.0.07 E.0 | #rK.AD376 D.4.2559.3 B.142.0.07 E.0 | ||
| − | # | + | #c圤皿土卜盀 |
#y yihm\ | #y yihm\ | ||
</WL> | </WL> | ||
Revision as of 02:41, 23 October 2018
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