Difference between revisions of "Zi:浆"
From Wenlin Dictionaries
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| − | <WL>浆(F漿) [jiāng] syrup; starch [jiàng] 糨/糡/浆糊@@ | + | <WL>浆(F漿) [jiāng] syrup (糖浆), paste (浆汁); starch (上浆) [jiàng] 糨/糡/浆糊 paste/starch@@ [jiǎng] cf. 桨 |
| − | + | The Shuōwén Seal form of 浆/漿(𤖅) jiāng ‘sour fermented drink’ combines 水 (shuǐ) ‘water’, 将/將() jiāng (abbrev. phonosemantic); formerly wr. 𤕯(); cf. 酱/醬(𤖕). | |
| − | Compare 酱 jiàng | + | Compare: 酱/醬(𤖙𨟻) jiàng ‘fermented/pickled meat paste/sauce’; 酱油 jiàngyóu ‘soy sauce’. |
| + | Note: Today mainly 浆/漿 jiāng ‘syrup/paste’; 浆 is sometimes also used to wr. 桨 ‘oar’ (reflecting ‘water’ assoc.), cf. 桨. | ||
| + | In the full form 漿 the upper component 將 is not abbrev., but in the old forms 𤖅() the 寸 component is replaced with 水. | ||
| + | In the simple form 浆 the upper component 将 is abbrev. to ⿰丬夕, omitting 寸. | ||
#rK.AD1061 D.3.1601.3 B.165.0.09 | #rK.AD1061 D.3.1601.3 B.165.0.09 | ||
| − | # | + | #c水将丬夕 |
#y jeung\ | #y jeung\ | ||
</WL> | </WL> | ||
Revision as of 03:26, 11 May 2018
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