Difference between revisions of "En:2002343164"
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| − | <WL> | + | <WL>hw tenderloin |
ser 2002343164 | ser 2002343164 | ||
ps n.c./u. | ps n.c./u. | ||
| − | df (niú, zhū, dd.) yāobù nènròu [(牛、猪、等等)腰部嫩肉] | + | df (niú, zhū, dd.) yāobù nènròu [(牛、猪、等等)腰部嫩肉]; lǐji [里脊] |
rem@TB2004.10 Fixed brackets/parentheses. | rem@TB2004.10 Fixed brackets/parentheses. | ||
rem@2004.06.09 ?missing-pinyin (not-class-a): {nen4rou4} | rem@2004.06.09 ?missing-pinyin (not-class-a): {nen4rou4} | ||
rem@cw2004.07.07 Added class a (cross checking 2). | rem@cw2004.07.07 Added class a (cross checking 2). | ||
| − | subof ²tender [2001536653]</WL> | + | subof ²tender [2001536653] |
| + | rem@rscook_2018-01-14T13:03:35PST add lǐji | ||
| + | </WL> | ||
Latest revision as of 20:53, 18 January 2018
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