Difference between revisions of "Jyut:11500"
From Wenlin Dictionaries
imported>Tangmu (→?) |
imported>Tangmu (→?) |
||
| Line 9: | Line 9: | ||
hz 今日我第一次學人整葡式蛋撻,但唔成功,焗起嚟都好香,係啲皮唔得嘅 | hz 今日我第一次學人整葡式蛋撻,但唔成功,焗起嚟都好香,係啲皮唔得嘅 | ||
tr Today for the first time I learned to make Portuguese-style egg tarts, but I didn't succeed. They smelled delicious while baking. It was the skin that didn't turn out right | tr Today for the first time I learned to make Portuguese-style egg tarts, but I didn't succeed. They smelled delicious while baking. It was the skin that didn't turn out right | ||
| − | |||
ser 11500 | ser 11500 | ||
ref RSBfmInternet11042014 | ref RSBfmInternet11042014 | ||
</WL> | </WL> | ||
Latest revision as of 20:08, 10 October 2023
To view this entry, please log in
The ABC Cantonese-English Dictionary (namespace Jyut)
URL: https://wenlin.co/wow/Jyut:11500
Refresh this page
