Difference between revisions of "Jyut:11500"
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ex gam1 jat6 ngo5 dai6 jat1 ci3 hok6 jan4 zing2 pou4 sik1 daan6 taat3/1, daan6 m4 sing4 gung1, guk6 hei2 lai4 dou1 hou1 hoeng1, hai6 di1 pei4 m4 dak1 | ex gam1 jat6 ngo5 dai6 jat1 ci3 hok6 jan4 zing2 pou4 sik1 daan6 taat3/1, daan6 m4 sing4 gung1, guk6 hei2 lai4 dou1 hou1 hoeng1, hai6 di1 pei4 m4 dak1 | ||
hz 今日我第一次學人整葡式蛋撻,但唔成功,焗起嚟都好香,係啲皮唔得嘅 | hz 今日我第一次學人整葡式蛋撻,但唔成功,焗起嚟都好香,係啲皮唔得嘅 | ||
| − | tr Today for the first time I learned to make Portuguese-style egg tarts, but I didn't succeed | + | tr Today for the first time I learned to make Portuguese-style egg tarts, but I didn't succeed. They smelled delicious while baking. It was the skin that didn't turn out right |
rem@ser 1009090470 | rem@ser 1009090470 | ||
ser 11500 | ser 11500 | ||
ref RSBfmInternet11042014</WL> | ref RSBfmInternet11042014</WL> | ||
Revision as of 20:34, 3 August 2020
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The ABC Cantonese-English Dictionary (namespace Jyut)
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