Difference between revisions of "Jyut:08379"
From Wenlin Dictionaries
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imported>Tangmu (→?) |
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ps N. | ps N. | ||
mw 塊 faai3, 件 gin6 | mw 塊 faai3, 件 gin6 | ||
| − | + | ety 多士 do1 si6/2 is loan from Eng. toast; 法蘭西 faat3 laan4/1 sai1 is phon. translit. of 'France'; a.s.a. 西多 sai1 do1, 西多士 sai1 do1 si6/2 | |
seealso 茶餐廳 caa4 caan1 teng1, 多士 do1 si6/2, 西多 sai1 do1, 西多士 sai1 do1 si6/2 | seealso 茶餐廳 caa4 caan1 teng1, 多士 do1 si6/2, 西多 sai1 do1, 西多士 sai1 do1 si6/2 | ||
df Fr. toast, which is made by dipping a slice of bread in beaten egg and then frying the bread in hot oil; the toast can be spread with butter, peanut butter, jam, or syrup; it is a popular item for breakfast and afternoon tea served in 茶餐廳 caa4 caan1 teng1 'HK.-style café' | df Fr. toast, which is made by dipping a slice of bread in beaten egg and then frying the bread in hot oil; the toast can be spread with butter, peanut butter, jam, or syrup; it is a popular item for breakfast and afternoon tea served in 茶餐廳 caa4 caan1 teng1 'HK.-style café' | ||
rem@ser 1099910165 | rem@ser 1099910165 | ||
ser 08379 | ser 08379 | ||
| − | ref RSBfmInternet07062014</WL> | + | ref RSBfmInternet07062014 |
| + | </WL> | ||
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The ABC Cantonese-English Dictionary (namespace Jyut)
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