Jump to content

Jyut:12046: Difference between revisions

From Wenlin Dictionaries
Tangmu (talk | contribs)
 
Tangmu (talk | contribs)
Change to "See ...", omitting duplicated details
Line 1: Line 1:
<WL>hw  baa1 maa5 seon3 zi1 si6/2
<WL>hw  baa1 maa5 seon3 zi1 si6/2
char  巴馬遜芝士
char  巴馬遜芝士
ps   N.
see   巴馬臣芝士 baa1 maa5 san4/2 zi1 si6/2
en  loan from Eng. parmesan cheese; a.w.p.a. 巴馬臣芝士 baa1 maa5 san4/2 zi1 si6/2
seealso  巴馬臣芝士 baa1 maa5 san4/2 zi1 si6/2, 芝士 zi1 si6/2
df  Parmesan cheese, i.e. Parmigiano-Reggiano, a hard, dry, sharply-flavored, granular cheese made from raw cow's milk and produced in cert. regions of It.; it is eaten in either grated or wedge form
rem@ser  1000090953
rem@ser  1000090953
ser  12046
ser  12046
ref  RSBfmInternet08072011</WL>
ref  RSBfmInternet08072011</WL>

Revision as of 19:04, 16 October 2019

To view this entry, please log in


The ABC Cantonese-English Dictionary (namespace Jyut)
URL: https://wenlin.co/wow/Jyut:12046
Refresh this page