Difference between revisions of "Zi:漿"
From Wenlin Dictionaries
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| − | <WL>漿(S浆) [jiāng] syrup; starch [jiàng] 糨/漿糊@@; | + | <WL>漿(S浆) [jiāng] syrup (糖漿), paste (漿汁); starch (上漿) [jiàng] 糨/糡/漿糊 paste/starch@@; (HDZ:) … [jiǎng] cf. 浆/桨 |
| + | HDZ: 漿 : jiāng : (古) 一种酿制的微带酸味的饮料 (酢漿) (cf. 醬); 水; 较浓的液汁; 稻谷等植物在成熟过程中果实颗粒的液状物质; 用粉浆或米汤浸纱，布、衣服使干后发硬发挺 • jiàng : 糨/糡: 浆糊 | ||
| + | HDC: 酢漿 : (古) 一种含有酸味的饮料 | ||
#s | #s | ||
#c將水 | #c將水 | ||
Latest revision as of 03:26, 11 May 2018
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