Difference between revisions of "Jyut:08379"
From Wenlin Dictionaries
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seealso 茶餐廳 caa4 caan1 teng1, 多士 do1 si6/2, 西多 sai1 do1, 西多士 sai1 do1 si6/2 | seealso 茶餐廳 caa4 caan1 teng1, 多士 do1 si6/2, 西多 sai1 do1, 西多士 sai1 do1 si6/2 | ||
df Fr. toast, which is made by dipping a slice of bread in beaten egg and then frying the bread in hot oil; the toast can be spread with butter, peanut butter, jam, or syrup; it is a popular item for breakfast and afternoon tea served in 茶餐廳 caa4 caan1 teng1 'HK.-style café' | df Fr. toast, which is made by dipping a slice of bread in beaten egg and then frying the bread in hot oil; the toast can be spread with butter, peanut butter, jam, or syrup; it is a popular item for breakfast and afternoon tea served in 茶餐廳 caa4 caan1 teng1 'HK.-style café' | ||
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ser 08379 | ser 08379 | ||
ref RSBfmInternet07062014 | ref RSBfmInternet07062014 | ||
</WL> | </WL> | ||
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The ABC Cantonese-English Dictionary (namespace Jyut)
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