Difference between revisions of "Jyut:11500"
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ps N. | ps N. | ||
mw 個 go3, 件 gin6 | mw 個 go3, 件 gin6 | ||
| − | + | ety 葡 pou4 is s.f.f. 葡萄牙 pou4 tou4 ngaa4 'Portugal'; 撻 taat3/1 is loan from Eng. tart; a.s.a. 葡撻 pou4 taat3/1 | |
seealso 蛋撻 daan6 taat3/1, 葡撻 pou4 taat3/1, 酥皮蛋撻 sou1 pei4 daan6 taat3/1, 撻 taat3/1 | seealso 蛋撻 daan6 taat3/1, 葡撻 pou4 taat3/1, 酥皮蛋撻 sou1 pei4 daan6 taat3/1, 撻 taat3/1 | ||
df Por.-style egg-custard tart | df Por.-style egg-custard tart | ||
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hz 今日我第一次學人整葡式蛋撻,但唔成功,焗起嚟都好香,係啲皮唔得嘅 | hz 今日我第一次學人整葡式蛋撻,但唔成功,焗起嚟都好香,係啲皮唔得嘅 | ||
tr Today for the first time I learned to make Portuguese-style egg tarts, but I didn't succeed. They smelled delicious while baking. It was the skin that didn't turn out right | tr Today for the first time I learned to make Portuguese-style egg tarts, but I didn't succeed. They smelled delicious while baking. It was the skin that didn't turn out right | ||
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ser 11500 | ser 11500 | ||
| − | ref RSBfmInternet11042014</WL> | + | ref RSBfmInternet11042014 |
| + | </WL> | ||
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The ABC Cantonese-English Dictionary (namespace Jyut)
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