Difference between revisions of "Jyut:78C0D7321C4D954B"
From Wenlin Dictionaries
(Created page with "<WL>hw mu1 si1/2 daan6 gou1 char 慕絲蛋糕 ps N. mw 塊 faai3, 件 gin6, 個 go3 en 慕絲 mu1 si1/2 orig. loan from Fr. mousse 'froth, scum' via Eng. mousse; a.p...") |
imported>Tangmu (→?) |
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| Line 3: | Line 3: | ||
ps N. | ps N. | ||
mw 塊 faai3, 件 gin6, 個 go3 | mw 塊 faai3, 件 gin6, 個 go3 | ||
| − | + | ety 慕絲 mu1 si1/2 orig. loan from Fr. mousse 'froth, scum' via Eng. mousse; change in pron. of std. Can. 慕 mou6 and 絲 si1; a.p.a. mu1 si1 daan6 gou1; a.s.a. 慕絲凍餅 mu1 si1/2 dung3 beng2 (less com); a.w.p.a. 慕士蛋糕 mu1 si6/2 daan6 gou1 (less com.) | |
| − | seealso 慕士 mu1 si6/2, 慕絲 mu1 si1/2 | + | seealso 慕士 mu1 si6/2, 慕絲 mu1 si1/2 |
df mousse cake, i.e. a kind of light, spongy dessert made with such ingredients as cream, gelatin, egg whites, etc. | df mousse cake, i.e. a kind of light, spongy dessert made with such ingredients as cream, gelatin, egg whites, etc. | ||
ex ni1 go3 hai6 ngo5 zing2 ge3 dai6 jat1 go3 zyu1 gu2/1 lik6/1 mu1 si1/2 daan6 gou1 | ex ni1 go3 hai6 ngo5 zing2 ge3 dai6 jat1 go3 zyu1 gu2/1 lik6/1 mu1 si1/2 daan6 gou1 | ||
| Line 10: | Line 10: | ||
tr This is the first chocoloate mousse cake that I've made | tr This is the first chocoloate mousse cake that I've made | ||
ser 78C0D7321C4D954B | ser 78C0D7321C4D954B | ||
| − | ref RSBfmInternet19102014; RSBfmInternet02122018</WL> | + | ref RSBfmInternet19102014; RSBfmInternet02122018 |
| + | </WL> | ||
Latest revision as of 20:02, 6 October 2023
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The ABC Cantonese-English Dictionary (namespace Jyut)
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