Difference between revisions of "Zi:盐"
From Wenlin Dictionaries
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Compare: 盐/鹽() yán/yàn (n./v.) ‘salt’; 腌(𦜽) yān (v.) ‘salt-cure (meat)’ (盐腌). | Compare: 盐/鹽() yán/yàn (n./v.) ‘salt’; 腌(𦜽) yān (v.) ‘salt-cure (meat)’ (盐腌). | ||
Note: Today 盐腌 yányān ‘salt-cure’ (ABC), formerly 盐腌 yànyān ‘salt-cure’ (HDZ). | Note: Today 盐腌 yányān ‘salt-cure’ (ABC), formerly 盐腌 yànyān ‘salt-cure’ (HDZ). | ||
| + | Compare: 咸/鹹() xián ‘salty’. | ||
| + | Compare: 𫑷/醶() yàn ‘sour taste (of vinegar)’, also 𫑷/醶 xiān ‘salty’ (咸 xián). | ||
#rK.AD376 D.4.2559.3 B.142.0.07 E.0 | #rK.AD376 D.4.2559.3 B.142.0.07 E.0 | ||
#c圤皿土卜盀 | #c圤皿土卜盀 | ||
#y yihm\ | #y yihm\ | ||
</WL> | </WL> | ||
Latest revision as of 04:31, 9 June 2019
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