Jyut:05705: Difference between revisions
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char 盆菜 | char 盆菜 | ||
ps N. | ps N. | ||
note orig. assoc. with rural villages in HK.'s N.T.; in HK. Eng. spelled poon choi | |||
df trad. Ch. dish prepared with many layers of different ingredients, such as turnip, mushroom, chicken, pork, seafood, etc., and cooked and served in a large bowl or basin on festive occasions, such as Ch. Lunar New Year; it is officially recognized as part of HK.'s indigenous cult. heritage | df trad. Ch. dish prepared with many layers of different ingredients, such as turnip, mushroom, chicken, pork, seafood, etc., and cooked and served in a large bowl or basin on festive occasions, such as Ch. Lunar New Year; it is officially recognized as part of HK.'s indigenous cult. heritage | ||
ser 05705 | ser 05705 | ||
ref ZN1999:278; CW2011:136</WL> | ref ZN1999:278; CW2011:136 | ||
</WL> | |||
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The ABC Cantonese-English Dictionary (namespace Jyut)
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