Difference between revisions of "Jyut:11500"
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ps N. | ps N. | ||
mw 個 go3, 件 gin6 | mw 個 go3, 件 gin6 | ||
| − | + | ety 葡 pou4 is s.f.f. 葡萄牙 pou4 tou4 ngaa4 'Portugal'; 撻 taat3/1 is loan from Eng. tart; a.s.a. 葡撻 pou4 taat3/1 | |
seealso 蛋撻 daan6 taat3/1, 葡撻 pou4 taat3/1, 酥皮蛋撻 sou1 pei4 daan6 taat3/1, 撻 taat3/1 | seealso 蛋撻 daan6 taat3/1, 葡撻 pou4 taat3/1, 酥皮蛋撻 sou1 pei4 daan6 taat3/1, 撻 taat3/1 | ||
df Por.-style egg-custard tart | df Por.-style egg-custard tart | ||
ex gam1 jat6 ngo5 dai6 jat1 ci3 hok6 jan4 zing2 pou4 sik1 daan6 taat3/1, daan6 m4 sing4 gung1, guk6 hei2 lai4 dou1 hou1 hoeng1, hai6 di1 pei4 m4 dak1 | ex gam1 jat6 ngo5 dai6 jat1 ci3 hok6 jan4 zing2 pou4 sik1 daan6 taat3/1, daan6 m4 sing4 gung1, guk6 hei2 lai4 dou1 hou1 hoeng1, hai6 di1 pei4 m4 dak1 | ||
hz 今日我第一次學人整葡式蛋撻,但唔成功,焗起嚟都好香,係啲皮唔得嘅 | hz 今日我第一次學人整葡式蛋撻,但唔成功,焗起嚟都好香,係啲皮唔得嘅 | ||
| − | tr Today for the first time I learned to make Portuguese-style egg tarts, but I didn't succeed | + | tr Today for the first time I learned to make Portuguese-style egg tarts, but I didn't succeed. They smelled delicious while baking. It was the skin that didn't turn out right |
| − | |||
ser 11500 | ser 11500 | ||
| − | ref RSBfmInternet11042014</WL> | + | ref RSBfmInternet11042014 |
| + | </WL> | ||
Latest revision as of 20:08, 10 October 2023
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The ABC Cantonese-English Dictionary (namespace Jyut)
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